Effect of gelatin stabilized copper nanopeprintss on catalytic reduction of methylene blue
The synthesis of copper nanoparticles was carried out with gelatin as a stabilizer by reducing CuSO4.5H2O ions using hydrazine. Ascorbic acid and aqueous NaOH were also used as an antioxidant and pH controller, respectively. The effects of NaOH, hydrazine, and concentration of gelatin as stabilizer...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
SpringerOpen
2016
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| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/54017/1/Effect%20of%20gelatin%20stabilized%20copper%20nanopeprintss%20on%20catalytic%20reduction%20of%20methylene%20blue.pdf |