Effects of different temperature profiles and corn-sago starch ratios on physical properties of extruded tilapia diets
Sago starch is a locally grown and produced starch resource in Malaysia. In this study, corn starch to sago starch ratios (CS:SS) of 0:20, 5:15, 10:10, 15:5 and 20:0 were included in feed mixture to contain 20% starch and produce five isonitrogenous and isocaloric (30% crude protein and 16.7 kJ/g, r...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Iranian Fisheries Research Organization
2016
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| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/54087/1/Effects%20of%20different%20temperature%20profiles%20and%20corn-sago%20starch%20ratios%20.pdf |