Effects of different temperature profiles and corn-sago starch ratios on physical properties of extruded tilapia diets
Sago starch is a locally grown and produced starch resource in Malaysia. In this study, corn starch to sago starch ratios (CS:SS) of 0:20, 5:15, 10:10, 15:5 and 20:0 were included in feed mixture to contain 20% starch and produce five isonitrogenous and isocaloric (30% crude protein and 16.7 kJ/g, r...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Iranian Fisheries Research Organization
2016
|
| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/54087/1/Effects%20of%20different%20temperature%20profiles%20and%20corn-sago%20starch%20ratios%20.pdf |
| _version_ | 1796976010796728320 |
|---|---|
| author | Kamarudin, Mohd. Salleh Ishak, Sairatul Dahlianis Ramezani Fard, Ehsan Saad, Che Roos Yusof, Yus Aniza |
| author_facet | Kamarudin, Mohd. Salleh Ishak, Sairatul Dahlianis Ramezani Fard, Ehsan Saad, Che Roos Yusof, Yus Aniza |
| author_sort | Kamarudin, Mohd. Salleh |
| collection | UPM |
| description | Sago starch is a locally grown and produced starch resource in Malaysia. In this study, corn starch to sago starch ratios (CS:SS) of 0:20, 5:15, 10:10, 15:5 and 20:0 were included in feed mixture to contain 20% starch and produce five isonitrogenous and isocaloric (30% crude protein and 16.7 kJ/g, respectively) tilapia Oreochromis sp. diets. Diets were preconditioned to contain 40% moisture and extruded using a single-screw extruder at screw speed of 120 rpm using three different temperature profiles (I 60-100-140-180˚C; II 60-100-120-160˚C; and III 60-120-120-180˚C). Effects of these factors were evaluated on physical properties of extrudates including expansion ratio, bulk density, water stability, floatability, sinking velocity and durability. From the results, different temperature profiles and CS:SS had significant effects (p<0.05) on expansion ratio and floatability. Sago starch performed as a good binder as it gave higher percentage of water stability and pellet durability. The mixture with 10:10 of corn to sago starch extruded using temperature profile II (60-100-120-160˚C) produced the best extrudates with desirable physical properties. |
| first_indexed | 2024-03-06T09:19:38Z |
| format | Article |
| id | upm.eprints-54087 |
| institution | Universiti Putra Malaysia |
| language | English |
| last_indexed | 2024-03-06T09:19:38Z |
| publishDate | 2016 |
| publisher | Iranian Fisheries Research Organization |
| record_format | dspace |
| spelling | upm.eprints-540872018-02-28T02:24:24Z http://psasir.upm.edu.my/id/eprint/54087/ Effects of different temperature profiles and corn-sago starch ratios on physical properties of extruded tilapia diets Kamarudin, Mohd. Salleh Ishak, Sairatul Dahlianis Ramezani Fard, Ehsan Saad, Che Roos Yusof, Yus Aniza Sago starch is a locally grown and produced starch resource in Malaysia. In this study, corn starch to sago starch ratios (CS:SS) of 0:20, 5:15, 10:10, 15:5 and 20:0 were included in feed mixture to contain 20% starch and produce five isonitrogenous and isocaloric (30% crude protein and 16.7 kJ/g, respectively) tilapia Oreochromis sp. diets. Diets were preconditioned to contain 40% moisture and extruded using a single-screw extruder at screw speed of 120 rpm using three different temperature profiles (I 60-100-140-180˚C; II 60-100-120-160˚C; and III 60-120-120-180˚C). Effects of these factors were evaluated on physical properties of extrudates including expansion ratio, bulk density, water stability, floatability, sinking velocity and durability. From the results, different temperature profiles and CS:SS had significant effects (p<0.05) on expansion ratio and floatability. Sago starch performed as a good binder as it gave higher percentage of water stability and pellet durability. The mixture with 10:10 of corn to sago starch extruded using temperature profile II (60-100-120-160˚C) produced the best extrudates with desirable physical properties. Iranian Fisheries Research Organization 2016 Article NonPeerReviewed text en http://psasir.upm.edu.my/id/eprint/54087/1/Effects%20of%20different%20temperature%20profiles%20and%20corn-sago%20starch%20ratios%20.pdf Kamarudin, Mohd. Salleh and Ishak, Sairatul Dahlianis and Ramezani Fard, Ehsan and Saad, Che Roos and Yusof, Yus Aniza (2016) Effects of different temperature profiles and corn-sago starch ratios on physical properties of extruded tilapia diets. Iranian Journal of Fisheries Sciences, 15 (2). pp. 715-726. ISSN 1562-2916 https://jifro.ir/browse.php?a_id=2207&sid=1&slc_lang=en Aquafeed; Corn starch; Extrudates; Pellet physical properties; Sago starch; Tilapia; Temperature profiles |
| spellingShingle | Aquafeed; Corn starch; Extrudates; Pellet physical properties; Sago starch; Tilapia; Temperature profiles Kamarudin, Mohd. Salleh Ishak, Sairatul Dahlianis Ramezani Fard, Ehsan Saad, Che Roos Yusof, Yus Aniza Effects of different temperature profiles and corn-sago starch ratios on physical properties of extruded tilapia diets |
| title | Effects of different temperature profiles and corn-sago starch ratios on physical properties of extruded tilapia diets |
| title_full | Effects of different temperature profiles and corn-sago starch ratios on physical properties of extruded tilapia diets |
| title_fullStr | Effects of different temperature profiles and corn-sago starch ratios on physical properties of extruded tilapia diets |
| title_full_unstemmed | Effects of different temperature profiles and corn-sago starch ratios on physical properties of extruded tilapia diets |
| title_short | Effects of different temperature profiles and corn-sago starch ratios on physical properties of extruded tilapia diets |
| title_sort | effects of different temperature profiles and corn sago starch ratios on physical properties of extruded tilapia diets |
| topic | Aquafeed; Corn starch; Extrudates; Pellet physical properties; Sago starch; Tilapia; Temperature profiles |
| url | http://psasir.upm.edu.my/id/eprint/54087/1/Effects%20of%20different%20temperature%20profiles%20and%20corn-sago%20starch%20ratios%20.pdf |
| work_keys_str_mv | AT kamarudinmohdsalleh effectsofdifferenttemperatureprofilesandcornsagostarchratiosonphysicalpropertiesofextrudedtilapiadiets AT ishaksairatuldahlianis effectsofdifferenttemperatureprofilesandcornsagostarchratiosonphysicalpropertiesofextrudedtilapiadiets AT ramezanifardehsan effectsofdifferenttemperatureprofilesandcornsagostarchratiosonphysicalpropertiesofextrudedtilapiadiets AT saadcheroos effectsofdifferenttemperatureprofilesandcornsagostarchratiosonphysicalpropertiesofextrudedtilapiadiets AT yusofyusaniza effectsofdifferenttemperatureprofilesandcornsagostarchratiosonphysicalpropertiesofextrudedtilapiadiets |