Effects of feeding dietary Palm Kernel Cake on egg production and egg quality of Khaki Campbell duck
The study examined the effects of graded levels of Palm Kernel Cake (PKC) on the laying performance and egg quality in Khaki Campbell ducks. Twenty-seven female Khaki Campbell ducks were randomly assigned to three dietary treatments viz T1 (0% PKC; control), T2 (15% PKC) and T3 (35% PKC) and the per...
| Main Authors: | , , |
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| Format: | Article |
| Jezik: | English |
| Izdano: |
Scienceline Publication
2016
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| Teme: | |
| Online dostop: | http://psasir.upm.edu.my/id/eprint/54090/1/Effects%20of%20feeding%20dietary%20Palm%20Kernel%20Cake%20on%20egg%20production%20and%20egg%20quality%20of%20Khaki%20Campbell%20duck.pdf |