Effects of feeding dietary Palm Kernel Cake on egg production and egg quality of Khaki Campbell duck
The study examined the effects of graded levels of Palm Kernel Cake (PKC) on the laying performance and egg quality in Khaki Campbell ducks. Twenty-seven female Khaki Campbell ducks were randomly assigned to three dietary treatments viz T1 (0% PKC; control), T2 (15% PKC) and T3 (35% PKC) and the per...
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| Format: | Article |
| Language: | English |
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Scienceline Publication
2016
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| Online Access: | http://psasir.upm.edu.my/id/eprint/54090/1/Effects%20of%20feeding%20dietary%20Palm%20Kernel%20Cake%20on%20egg%20production%20and%20egg%20quality%20of%20Khaki%20Campbell%20duck.pdf |
| _version_ | 1796976011435311104 |
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| author | Samsudin, Anjas Asmara @ Ab Hadi Hendry, Nickcarlstann Khaing, Khin Thida |
| author_facet | Samsudin, Anjas Asmara @ Ab Hadi Hendry, Nickcarlstann Khaing, Khin Thida |
| author_sort | Samsudin, Anjas Asmara @ Ab Hadi |
| collection | UPM |
| description | The study examined the effects of graded levels of Palm Kernel Cake (PKC) on the laying performance and egg quality in Khaki Campbell ducks. Twenty-seven female Khaki Campbell ducks were randomly assigned to three dietary treatments viz T1 (0% PKC; control), T2 (15% PKC) and T3 (35% PKC) and the performance characteristics and egg quality traits were examined for 4 weeks. Ducks fed T2 and T3 had higher (P0.05) on the feed conversion ratio in ducks. Similarly, dietary PKC did not affect (P>0.05) the weekly egg production and the percentage of hen-day production. Ducks fed T2 and T3 had greater (P0.05) by dietary PKC. Results indicated that Khaki Campbell ducks could tolerate up to 35% PKC in their diets without detrimental effects on egg production and egg quality. |
| first_indexed | 2024-03-06T09:19:39Z |
| format | Article |
| id | upm.eprints-54090 |
| institution | Universiti Putra Malaysia |
| language | English |
| last_indexed | 2024-03-06T09:19:39Z |
| publishDate | 2016 |
| publisher | Scienceline Publication |
| record_format | dspace |
| spelling | upm.eprints-540902018-02-28T02:45:05Z http://psasir.upm.edu.my/id/eprint/54090/ Effects of feeding dietary Palm Kernel Cake on egg production and egg quality of Khaki Campbell duck Samsudin, Anjas Asmara @ Ab Hadi Hendry, Nickcarlstann Khaing, Khin Thida The study examined the effects of graded levels of Palm Kernel Cake (PKC) on the laying performance and egg quality in Khaki Campbell ducks. Twenty-seven female Khaki Campbell ducks were randomly assigned to three dietary treatments viz T1 (0% PKC; control), T2 (15% PKC) and T3 (35% PKC) and the performance characteristics and egg quality traits were examined for 4 weeks. Ducks fed T2 and T3 had higher (P0.05) on the feed conversion ratio in ducks. Similarly, dietary PKC did not affect (P>0.05) the weekly egg production and the percentage of hen-day production. Ducks fed T2 and T3 had greater (P0.05) by dietary PKC. Results indicated that Khaki Campbell ducks could tolerate up to 35% PKC in their diets without detrimental effects on egg production and egg quality. Scienceline Publication 2016-03 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/54090/1/Effects%20of%20feeding%20dietary%20Palm%20Kernel%20Cake%20on%20egg%20production%20and%20egg%20quality%20of%20Khaki%20Campbell%20duck.pdf Samsudin, Anjas Asmara @ Ab Hadi and Hendry, Nickcarlstann and Khaing, Khin Thida (2016) Effects of feeding dietary Palm Kernel Cake on egg production and egg quality of Khaki Campbell duck. Journal of World's Poultry Research, 6 (1). pp. 1-5. ISSN 2322-455X http://jwpr.science-line.com/index.php?option=com_content&view=article&id=35&Itemid=46 Palm Kernel cake; Intake; Egg quality; Egg production |
| spellingShingle | Palm Kernel cake; Intake; Egg quality; Egg production Samsudin, Anjas Asmara @ Ab Hadi Hendry, Nickcarlstann Khaing, Khin Thida Effects of feeding dietary Palm Kernel Cake on egg production and egg quality of Khaki Campbell duck |
| title | Effects of feeding dietary Palm Kernel Cake on egg production and egg quality of Khaki Campbell duck |
| title_full | Effects of feeding dietary Palm Kernel Cake on egg production and egg quality of Khaki Campbell duck |
| title_fullStr | Effects of feeding dietary Palm Kernel Cake on egg production and egg quality of Khaki Campbell duck |
| title_full_unstemmed | Effects of feeding dietary Palm Kernel Cake on egg production and egg quality of Khaki Campbell duck |
| title_short | Effects of feeding dietary Palm Kernel Cake on egg production and egg quality of Khaki Campbell duck |
| title_sort | effects of feeding dietary palm kernel cake on egg production and egg quality of khaki campbell duck |
| topic | Palm Kernel cake; Intake; Egg quality; Egg production |
| url | http://psasir.upm.edu.my/id/eprint/54090/1/Effects%20of%20feeding%20dietary%20Palm%20Kernel%20Cake%20on%20egg%20production%20and%20egg%20quality%20of%20Khaki%20Campbell%20duck.pdf |
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