Emulsion formulation optimization and characterization of spray-dried k-carrageenan micropeprintss for the encapsulation of CoQ10

Emulsion formulation optimization and characterization of spray-dried k-carrageenan micropeprintss for the encapsulation of CoQ10

The present study is aimed to prepare κ-carrageenan microparticles for the encapsulation of model drug, coenzyme Q10 (CoQ10). A face-centered central composite design was employed to study the effects of three different formulation variables (κ-carrageenan, emulsifier, and oil). The powder yield was...

תיאור מלא

מידע ביבליוגרפי
Main Authors: Chan, Sook Wah, Mirhosseini, Hamed, Taip, Farah Saleena, Ling, Tau Chuan, Nehdi, Imededdine Arbi, Tan, Chin Ping
פורמט: Article
שפה:English
יצא לאור: Korean Society of Food Science and Technology 2016
נושאים:
κ-carrageenan; Coenzyme Q10; Spray drying; Emulsion formulation; Water solubility
גישה מקוונת:http://psasir.upm.edu.my/id/eprint/54152/1/Emulsion%20formulation%20optimization%20and%20characterization%20of%20spray-dried%20%CE%BA-carrageenan%20microparticles%20for%20the%20encapsulation%20of%20CoQ10.pdf

אינטרנט

http://psasir.upm.edu.my/id/eprint/54152/1/Emulsion%20formulation%20optimization%20and%20characterization%20of%20spray-dried%20%CE%BA-carrageenan%20microparticles%20for%20the%20encapsulation%20of%20CoQ10.pdf

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