Inhibition ability of cocoa pod extract on tyrosinase activity
Cocoa pod is a waste from cocoa industry. About 75 percentage weight of cocoa fruit is pod. The pods have variety of colors which resemble the various active compounds with potential health benefits. Normally, the cocoa pods were utilized as fertilizers, source of potash and activated carbon. Howeve...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Malaysian Cocoa Board
2016
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| Online Access: | http://psasir.upm.edu.my/id/eprint/54574/1/Inhibition%20ability%20of%20cocoa%20pod%20extract%20on%20tyrosinase%20activity.pdf |