Inhibition ability of cocoa pod extract on tyrosinase activity

Inhibition ability of cocoa pod extract on tyrosinase activity

Cocoa pod is a waste from cocoa industry. About 75 percentage weight of cocoa fruit is pod. The pods have variety of colors which resemble the various active compounds with potential health benefits. Normally, the cocoa pods were utilized as fertilizers, source of potash and activated carbon. Howeve...

书目详细资料
Main Authors:	Abdul Karim, Azila, A., Nur Azilah, A., Azrina
格式:	文件
语言:	English
出版:	Malaysian Cocoa Board 2016
在线阅读:	http://psasir.upm.edu.my/id/eprint/54574/1/Inhibition%20ability%20of%20cocoa%20pod%20extract%20on%20tyrosinase%20activity.pdf

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