Kenaf (Hibiscus cannabinus L.) seed oil-in-water Pickering nanoemulsions stabilised by mixture of sodium caseinate, Tween 20 and β-cyclodextrin

Kenaf (Hibiscus cannabinus L.) seed oil-in-water Pickering nanoemulsions stabilised by mixture of sodium caseinate, Tween 20 and β-cyclodextrin

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The limit application of functional kenaf (Hibiscus cannabinus L.) seed oil in food and pharmaceutical industry owing to the poor water solubility and low storage stability can be overcome by the development of kenaf seed oil-in-water Pickering nanoemulsions. In this study, oil-in-water Pickering na...

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Bibliographic Details
Main Authors: Cheong, Ai Mun, Tan, Khang Wei, Tan, Chin Ping, Kar, Lin Nyam
Format: Article
Language:English
Published: Elsevier 2016
Online Access:http://psasir.upm.edu.my/id/eprint/54657/1/Kenaf%20%28Hibiscus%20cannabinus%20L.%29%20seed%20oil-in-water%20Pickering%20nanoemulsions%20stabilised%20.pdf

Internet

http://psasir.upm.edu.my/id/eprint/54657/1/Kenaf%20%28Hibiscus%20cannabinus%20L.%29%20seed%20oil-in-water%20Pickering%20nanoemulsions%20stabilised%20.pdf

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