Antioxidant potential of several wild Lentinus species grown in liquid fermentation
Background: Studies were performed to evaluate antioxidant capacities of cultivated fruiting bodies of five Lentinus species namely Lentinus fasciatus, L. polychrous, L. sajor-caju, L. squarrosulus and L. strigosus. Methods: Antioxidant capacities were evaluated using Folin-Ciocalteu assay, scaveng...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Edizioni Minerva Medica
2016
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| Online Access: | http://psasir.upm.edu.my/id/eprint/55092/1/Antioxidant%20potential%20of%20several%20wild%20Lentinus%20species%20grown%20in%20liquid%20fermentation.pdf |