Optical parameters in food and agricultural processing

The non-destructive feature of optical techniques has gained interests for quality assessment of various agricultural produce as well as in food processing technology. The principle and interaction of light with food and agricultural produce provide essential information for quality assessment which...

詳細記述

書誌詳細
主要な著者: Mohd Ali, Maimunah, Hashim, Norhashila, Bejo, Siti Khairunniza, Shamsudin, Rosnah
フォーマット: 論文
言語:English
出版事項: Faculty of Food Science and Technology, Universiti Putra Malaysia 2017
オンライン・アクセス:http://psasir.upm.edu.my/id/eprint/55107/1/%281%29.pdf