Optical parameters in food and agricultural processing
The non-destructive feature of optical techniques has gained interests for quality assessment of various agricultural produce as well as in food processing technology. The principle and interaction of light with food and agricultural produce provide essential information for quality assessment which...
| 主要な著者: | , , , |
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| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2017
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| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/55107/1/%281%29.pdf |