Optical parameters in food and agricultural processing
The non-destructive feature of optical techniques has gained interests for quality assessment of various agricultural produce as well as in food processing technology. The principle and interaction of light with food and agricultural produce provide essential information for quality assessment which...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
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Faculty of Food Science and Technology, Universiti Putra Malaysia
2017
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| Online Access: | http://psasir.upm.edu.my/id/eprint/55107/1/%281%29.pdf |
| _version_ | 1825931156028129280 |
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| author | Mohd Ali, Maimunah Hashim, Norhashila Bejo, Siti Khairunniza Shamsudin, Rosnah |
| author_facet | Mohd Ali, Maimunah Hashim, Norhashila Bejo, Siti Khairunniza Shamsudin, Rosnah |
| author_sort | Mohd Ali, Maimunah |
| collection | UPM |
| description | The non-destructive feature of optical techniques has gained interests for quality assessment of various agricultural produce as well as in food processing technology. The principle and interaction of light with food and agricultural produce provide essential information for quality assessment which promotes non-destructive inspection methods. This review encompasses the determination of optical properties associated with the evaluation of the quality of agricultural produce. The understanding of how light interacts with turbid agricultural produce is also presented, including light characteristics such as absorption and scattering. A brief overview of the estimation and application of the optical parameters in food and agricultural processing are discussed. The problems and implementation of optical parameters as well as its future trend are also included. |
| first_indexed | 2024-03-06T09:22:28Z |
| format | Article |
| id | upm.eprints-55107 |
| institution | Universiti Putra Malaysia |
| language | English |
| last_indexed | 2024-03-06T09:22:28Z |
| publishDate | 2017 |
| publisher | Faculty of Food Science and Technology, Universiti Putra Malaysia |
| record_format | dspace |
| spelling | upm.eprints-551072018-01-25T08:57:04Z http://psasir.upm.edu.my/id/eprint/55107/ Optical parameters in food and agricultural processing Mohd Ali, Maimunah Hashim, Norhashila Bejo, Siti Khairunniza Shamsudin, Rosnah The non-destructive feature of optical techniques has gained interests for quality assessment of various agricultural produce as well as in food processing technology. The principle and interaction of light with food and agricultural produce provide essential information for quality assessment which promotes non-destructive inspection methods. This review encompasses the determination of optical properties associated with the evaluation of the quality of agricultural produce. The understanding of how light interacts with turbid agricultural produce is also presented, including light characteristics such as absorption and scattering. A brief overview of the estimation and application of the optical parameters in food and agricultural processing are discussed. The problems and implementation of optical parameters as well as its future trend are also included. Faculty of Food Science and Technology, Universiti Putra Malaysia 2017 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/55107/1/%281%29.pdf Mohd Ali, Maimunah and Hashim, Norhashila and Bejo, Siti Khairunniza and Shamsudin, Rosnah (2017) Optical parameters in food and agricultural processing. International Food Research Journal, 24 (3). pp. 908-914. ISSN 1985-4668; ESSN: 2231-7546 http://www.ifrj.upm.edu.my/24%20(03)%202017/(1).pdf |
| spellingShingle | Mohd Ali, Maimunah Hashim, Norhashila Bejo, Siti Khairunniza Shamsudin, Rosnah Optical parameters in food and agricultural processing |
| title | Optical parameters in food and agricultural processing |
| title_full | Optical parameters in food and agricultural processing |
| title_fullStr | Optical parameters in food and agricultural processing |
| title_full_unstemmed | Optical parameters in food and agricultural processing |
| title_short | Optical parameters in food and agricultural processing |
| title_sort | optical parameters in food and agricultural processing |
| url | http://psasir.upm.edu.my/id/eprint/55107/1/%281%29.pdf |
| work_keys_str_mv | AT mohdalimaimunah opticalparametersinfoodandagriculturalprocessing AT hashimnorhashila opticalparametersinfoodandagriculturalprocessing AT bejositikhairunniza opticalparametersinfoodandagriculturalprocessing AT shamsudinrosnah opticalparametersinfoodandagriculturalprocessing |