Color changes, nitrite content, and rehydration capacity of edible bird's nest by advanced drying method
This article presents the authors’ first attempt to improve quality of edible bird’s nest through continuous and intermittent low-temperature drying (25 and 40°C) with infrared and ultraviolet C (UVC) treatments. The attributes of quality were compared in regard to quality of hot-air-dried samples a...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis
2016
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| Online Access: | http://psasir.upm.edu.my/id/eprint/55308/1/Color%20changes%2C%20nitrite%20content%2C%20and%20rehydration%20capacity%20of%20edible%20bird%27s%20nest%20by%20.pdf |