Color changes, nitrite content, and rehydration capacity of edible bird's nest by advanced drying method
This article presents the authors’ first attempt to improve quality of edible bird’s nest through continuous and intermittent low-temperature drying (25 and 40°C) with infrared and ultraviolet C (UVC) treatments. The attributes of quality were compared in regard to quality of hot-air-dried samples a...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
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Taylor & Francis
2016
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| Online Access: | http://psasir.upm.edu.my/id/eprint/55308/1/Color%20changes%2C%20nitrite%20content%2C%20and%20rehydration%20capacity%20of%20edible%20bird%27s%20nest%20by%20.pdf |
| _version_ | 1825931193056493568 |
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| author | Shu, Hui Gan Sze, Pheng Ong Nyuk, Ling Chin Chung, Lim Law |
| author_facet | Shu, Hui Gan Sze, Pheng Ong Nyuk, Ling Chin Chung, Lim Law |
| author_sort | Shu, Hui Gan |
| collection | UPM |
| description | This article presents the authors’ first attempt to improve quality of edible bird’s nest through continuous and intermittent low-temperature drying (25 and 40°C) with infrared and ultraviolet C (UVC) treatments. The attributes of quality were compared in regard to quality of hot-air-dried samples at 70–90°C. Experimental results showed that a significant improvement in the quality of edible bird’s nest in terms of minimizing color changes and rehydration capacity using intermittent low-temperature drying with infrared and UVC drying profile. However, it was also found that any drying method has less significant effect on the nitrite content of edible bird’s nest. |
| first_indexed | 2024-03-06T09:23:01Z |
| format | Article |
| id | upm.eprints-55308 |
| institution | Universiti Putra Malaysia |
| language | English |
| last_indexed | 2024-03-06T09:23:01Z |
| publishDate | 2016 |
| publisher | Taylor & Francis |
| record_format | dspace |
| spelling | upm.eprints-553082017-11-07T02:17:26Z http://psasir.upm.edu.my/id/eprint/55308/ Color changes, nitrite content, and rehydration capacity of edible bird's nest by advanced drying method Shu, Hui Gan Sze, Pheng Ong Nyuk, Ling Chin Chung, Lim Law This article presents the authors’ first attempt to improve quality of edible bird’s nest through continuous and intermittent low-temperature drying (25 and 40°C) with infrared and ultraviolet C (UVC) treatments. The attributes of quality were compared in regard to quality of hot-air-dried samples at 70–90°C. Experimental results showed that a significant improvement in the quality of edible bird’s nest in terms of minimizing color changes and rehydration capacity using intermittent low-temperature drying with infrared and UVC drying profile. However, it was also found that any drying method has less significant effect on the nitrite content of edible bird’s nest. Taylor & Francis 2016 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/55308/1/Color%20changes%2C%20nitrite%20content%2C%20and%20rehydration%20capacity%20of%20edible%20bird%27s%20nest%20by%20.pdf Shu, Hui Gan and Sze, Pheng Ong and Nyuk, Ling Chin and Chung, Lim Law (2016) Color changes, nitrite content, and rehydration capacity of edible bird's nest by advanced drying method. Drying Technology, 34 (11). pp. 1330-1342. ISSN 0737-3937; ESSN: 1532-2300 10.1080/07373937.2015.1106552 |
| spellingShingle | Shu, Hui Gan Sze, Pheng Ong Nyuk, Ling Chin Chung, Lim Law Color changes, nitrite content, and rehydration capacity of edible bird's nest by advanced drying method |
| title | Color changes, nitrite content, and rehydration capacity of edible bird's nest by advanced drying method |
| title_full | Color changes, nitrite content, and rehydration capacity of edible bird's nest by advanced drying method |
| title_fullStr | Color changes, nitrite content, and rehydration capacity of edible bird's nest by advanced drying method |
| title_full_unstemmed | Color changes, nitrite content, and rehydration capacity of edible bird's nest by advanced drying method |
| title_short | Color changes, nitrite content, and rehydration capacity of edible bird's nest by advanced drying method |
| title_sort | color changes nitrite content and rehydration capacity of edible bird s nest by advanced drying method |
| url | http://psasir.upm.edu.my/id/eprint/55308/1/Color%20changes%2C%20nitrite%20content%2C%20and%20rehydration%20capacity%20of%20edible%20bird%27s%20nest%20by%20.pdf |
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