Comparative analysis of the physico-chemical, thermal, and oxidative properties of winged bean and soybean oils
To explore possible food applications, the oxidative stability, antioxidants contents (tocopherols and tocotrienols), thermal properties, and solid fat content of winged bean oil were investigated along with soybean oil for comparison. Results showed that winged bean oil was significantly (p < 0....
| Main Authors: | , , , , , |
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| 格式: | 文件 |
| 语言: | English |
| 出版: |
Taylor & Francis
2016
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| 在线阅读: | http://psasir.upm.edu.my/id/eprint/55321/1/Comparative%20analysis%20of%20the%20physico-chemical%2C%20thermal%2C%20and%20oxidative%20properties%20of%20.pdf |