Health risk from Cu and Zn contamination through consumption of paddy eel, Monopterus albus
The main objective in this study is to determine Cu and Zn concentration in edible tissues (skin and muscle) of paddy eels, Monopterus albus. The collection of M. albus samples was based on four paddy seasons (plowing, seedling, growing and harvesting). A total of 163 individuals of M. albus were co...
| Main Authors: | , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
Springer
2013
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| Online Access: | http://psasir.upm.edu.my/id/eprint/55741/1/Health%20risk%20from%20Cu%20and%20Zn%20contamination%20through%20consumption%20of%20paddy%20eel%2C%20Monopterus%20albus.pdf |