Classification of aromatic herbs using artificial intelligent technique
Herbs have unique characteristics such as colour, texture and odour. In general, herb identification is through organoleptic methods and is heavily dependent on botanists. It is becoming more difficult to identify different herb species in the same family based only on their aroma. It is because of...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universiti Putra Malaysia Press
2017
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| Online Access: | http://psasir.upm.edu.my/id/eprint/55827/1/14-JTS%28S%29-0090-2016-4thProof.pdf |