Effects of extraction conditions on yield, total phenolic contents and antibacterial activity of methanolic Cinnamomum zeylanicum Blume leaves extract
Increase of foodborne diseases has promulgated the development of new natural food additive with high extraction yield to eliminate food pathogenic organisms. One such possibility is the use of plant product as antibacterial agents with non-conventional method to enhance the yield. In this study, ci...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2017
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| Online Access: | http://psasir.upm.edu.my/id/eprint/56140/1/%2844%29.pdf |