Effect of water content on backscattering parameters
Water content is one of the parameters that used to determine fruit quality. In this study, the effect of water content on the changes of backscattering parameters was investigated. The experiment was conducted on 240 bananas which vary from ripening stages 2 to 4. About half of the samples were sto...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
American-Eurasian Network for Scientific Information
2015
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| Online Access: | http://psasir.upm.edu.my/id/eprint/56226/1/Effect%20of%20water%20content%20on%20backscattering%20parameters.pdf |