Kinetic retention of sialic acid and antioxidants in Malaysian edible bird's nest during low-temperature drying
Drying is one of the essential processing steps for dried edible bird’s nest; however, sialic acid and antioxidant can be highly thermosensitive and unstable. Therefore, aim of this study was to determine the degradation kinetics of sialic acid and antioxidants during low-temperature drying at 25–40...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis
2017
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| Online Access: | http://psasir.upm.edu.my/id/eprint/56578/1/Kinetic%20retention%20of%20sialic%20acid%20and%20antioxidants%20in%20Malaysian%20edible%20bird%27s%20nest%20during%20low-temperature%20drying.pdf |