Effect of various active packaging system on quality and microbial stability of fresh-cut cantaloupe (Cucumis melo L. Var. Reticulates cv. Glamour)
A study was conducted to determine the effect of initial packaging atmosphere by using different packaging system on the quality and microbial stability of fresh-cut Cantaloupe and to investigate the effect of different absorbers. Fresh-cut Cantaloupe was stored in two types of containers; specific...
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| Fformat: | Traethawd Ymchwil |
| Iaith: | English |
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2015
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| Pynciau: | |
| Mynediad Ar-lein: | http://psasir.upm.edu.my/id/eprint/57558/1/FK%202015%2065RR.pdf |