Malaysian cocoa of chocolates: a story of antioxidants and more ....
For centuries, cocoa has been recognized as a rich source of dietary antioxidants, especially polyphenols. It is known not only for its good flavour but also for its health benefits. Cocoa has ndrawn increased attention because of its antioxidant properties and marked effects in the prevention of v...
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| Format: | Inaugural Lecture |
| Language: | English |
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Universiti Putra Malaysia Press
2015
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| Online Access: | http://psasir.upm.edu.my/id/eprint/57608/1/0001.pdf |