Chemical constituents of oil-cured tropical bamboo Gigantochloa scortechinii
The chemical constituents of oil-cured 3 years-old tropical bamboo Gigantochloa scortechinii were investigated in this study. The bamboo splits were oil-cured using organic palm oil at temperature of 140, 180 and 220°C for duration of 30 and 60 min. The bamboo splits were then grinded into small par...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
2009
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