Cocoa polyphenols treatment ameliorates visceral obesity by reduction lipogenesis and promoting fatty acid oxidation genes in obese rats through interfering with AMPK pathway
This study was conducted to investigate the pharmacological activity of cocoa polyphenols (CPs) on visceral obesity markers and the possible mechanisms. In this study, Sprague–Dawley (SD) rats were fed either a low-fat diet (LFD) or a high-fat diet (HFD). After 12 wk of diet intervention, only one g...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley-VCH Verlag GmbH & Co. KGaA
2016
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| Online Access: | http://psasir.upm.edu.my/id/eprint/59674/1/Cocoa%20polyphenols%20treatment%20ameliorates%20visceral%20obesity%20by%20reduction%20lipogenesis%20and%20promoting%20fatty%20acid%20oxidation%20genes%20in%20obese%20rats%20through%20interfering%20with%20AMPK%20pathway.pdf |