Potential of UVC germicidal irradiation in suppressing crown rot disease, retaining postharvest quality and antioxidant capacity of Musa AAA "Berangan" during fruit ripening
Crown rot caused by fungal pathogen is the most prevalent postharvest disease in banana fruit that results significant economic losses during transportation, storage, and ripening period. Antifungal effects of ultraviolet C (UVC) irradiation at doses varied from 0.01 to 0.30 kJ m−2 were investigated...
| Autors principals: | , , , |
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| Format: | Article |
| Idioma: | English |
| Publicat: |
Wiley Periodicals
2017
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| Accés en línia: | http://psasir.upm.edu.my/id/eprint/59680/1/Potential%20of%20UVC%20germicidal%20irradiation%20in%20suppressing%20crown%20rot%20disease%2C%20retaining%20postharvest%20quality%20and%20antioxidant%20capacity%20of%20Musa%20AAA.pdf |