Thermal Diffusivity and Quality Deterioration Index of Malaysian Pangasius Sutchi During Cold Storage

The knowledge on thermal properties of food material to be preserved is considered as one of the basic requirements for conducting heat transfer studies and hence to design proper heat transfer equipments such as refrigerators, freezers and cold storages. The local designers obtain those thermoph...

全面介绍

书目详细资料
主要作者: Abbas, Kassim Ali
格式: Thesis
语言:English
English
出版: 2005
主题:
在线阅读:http://psasir.upm.edu.my/id/eprint/5977/1/FK_2005_3.pdf