Quality of dried rice noodles incorporated with differently encapsulated carrot powders
Carrot powders which were differently encapsulated using wall materials such as maltodextrin DE10 (MD), resistant maltodextrin (RMD), CAPSUL® (CAP) and HI-CAP® 100 (HP) were incorporated into extruded rice noodles. Each carrot powder at three different levels (5-15 %) was mixed with rice flour and t...
| Main Authors: | , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2017
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| Online Access: | http://psasir.upm.edu.my/id/eprint/60335/1/46-16.pdf |