Effect of taste genetic determinants on oral fatty taste sensitivity and perception among obese and non-obese subjects
Several studies on oral fat sensitivity and acceptance were associated with variant of CD36 gene, genetic ability in tasting 6-n-propylthiouracil (PROP) and also obesity risks. However, little is known about those relationship and function between lean and obese individuals. Therefore, this research...
| Main Authors: | , , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2017
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| Online Access: | http://psasir.upm.edu.my/id/eprint/60341/1/46-22.pdf |