Review on fatty acid desaturases and their roles in temperature acclimatisation
Carbohydrates and proteins are polymers of polysaccharides and polypeptide residues, respectively. Conversely, lipids are made up of a wide range of compounds with tremendous differences in structures and lack building blocks. Therefore, fatty acids constitute the major components of various lipid c...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Asian Network for Scientific Information
2017
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| Online Access: | http://psasir.upm.edu.my/id/eprint/60514/1/Review%20on%20fatty%20acid%20desaturases%20and%20their%20roles%20in%20temperature%20acclimatisation.pdf |