Calculation procedure for formulating lauric and palmitic fat blends based on the grouping of triacylglycerol melting points
A calculation procedure for formulating lauric and palmitic fat blends has been developed based on grouping TAG melting points. This procedure offered more flexibility in choosing the initial fats and oils and eventually gave deeper insight into the existing chemical compositions and better predicti...
| Главные авторы: | , , , , , |
|---|---|
| Формат: | Статья |
| Язык: | English |
| Опубликовано: |
Consejo Superior de Investigaciones Cientificas
2017
|
| Online-ссылка: | http://psasir.upm.edu.my/id/eprint/60526/1/60526.pdf |