Antibacterial activity of ethanolic extract of Syzygium polyanthum L. (Salam) leaves against foodborne pathogens and application as food sanitizer
The aim of this study was to determine antibacterial activity of S. polyanthum L. (salam) leaves extract foodborne pathogens. All the foodborne pathogens were inhibited after treating with extract in disk diffusion test with range 6.67 ± 0.58-9.67 ± 0.58 mm of inhibition zone. The range of MIC value...
| Những tác giả chính: | , , , |
|---|---|
| Định dạng: | Bài viết |
| Ngôn ngữ: | English |
| Được phát hành: |
Hindawi Publishing Corporation
2017
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| Truy cập trực tuyến: | http://psasir.upm.edu.my/id/eprint/60879/1/Antibacterial%20activity%20of%20ethanolic%20extract%20of%20Syzygium%20polyanthum%20L.%20%28Salam%29%20leaves%20against%20foodborne%20pathogens%20and%20application%20as%20food%20sanitizer.pdf |