Antibacterial activity of ethanolic extract of Syzygium polyanthum L. (Salam) leaves against foodborne pathogens and application as food sanitizer

The aim of this study was to determine antibacterial activity of S. polyanthum L. (salam) leaves extract foodborne pathogens. All the foodborne pathogens were inhibited after treating with extract in disk diffusion test with range 6.67 ± 0.58-9.67 ± 0.58 mm of inhibition zone. The range of MIC value...

Mô tả đầy đủ

Chi tiết về thư mục
Những tác giả chính: Ramli, Suzita, Radu, Son, Shaari, Khozirah, Rukayadi, Yaya
Định dạng: Bài viết
Ngôn ngữ:English
Được phát hành: Hindawi Publishing Corporation 2017
Truy cập trực tuyến:http://psasir.upm.edu.my/id/eprint/60879/1/Antibacterial%20activity%20of%20ethanolic%20extract%20of%20Syzygium%20polyanthum%20L.%20%28Salam%29%20leaves%20against%20foodborne%20pathogens%20and%20application%20as%20food%20sanitizer.pdf