Benefit of lactose concentration between goat’s milk and commercialized powder milk
Even though goat’s milk naturally has lower lactose than cow’s milk (~4.39% compared to 4.51%), when it's consumed in a large amount, those intolerant to lactose may suffer several inconvenient symptoms, such as bloating, nausea, and diarrhoea. Previous study had established that a high level o...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Omics Publishing Group
2017
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| Online Access: | http://psasir.upm.edu.my/id/eprint/60991/1/Benefit%20of%20lactose%20concentration%20between%20goat%E2%80%99s%20milk%20and%20commercialized%20powder%20milk.pdf |