Color change kinetics and total carotenoid content of pumpkin as affected by drying tempearture

Color change kinetics and total carotenoid content of pumpkin as affected by drying tempearture

The color changes kinetics of pumpkin slices during convective hot air drying was investigated at drying temperatures of 50, 60, 70 and80°C. The hunter lab L* a* and b* color coordinates were used as assessment indicators. The total color change ∆E, Chroma value, hue angle and brownness index (BI) o...

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Bibliographic Details
Main Authors: Onwude, Daniel I., Hashim, Norhashila, Janius, Rimfiel, Mat Nawi, Nazmi, Abdan, Khalina
Format: Article
Language:English
Published: Codon Publications 2017
Online Access:http://psasir.upm.edu.my/id/eprint/61147/1/Color%20change%20kinetics%20and%20total%20carotenoid%20content%20of%20pumpkin%20as%20affected%20by%20drying%20tempearture.pdf

Internet

http://psasir.upm.edu.my/id/eprint/61147/1/Color%20change%20kinetics%20and%20total%20carotenoid%20content%20of%20pumpkin%20as%20affected%20by%20drying%20tempearture.pdf

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