Comparison of the microbiological quality and safety between conventional and organic vegetables sold in Malaysia

Comparison of the microbiological quality and safety between conventional and organic vegetables sold in Malaysia

Given the remarkable increase of public interest in organic food products, it is indeed critical to evaluate the microbiological risk associated with consumption of fresh organic produce. Organic farming practices including the use of animal manures may increase the risk of microbiological contamina...

Disgrifiad llawn

Manylion Llyfryddiaeth
Prif Awduron: Kuan, Chee-Hao, Rukayadi, Yaya, Ahmad, Siti H., Wan Mohamed Radzi, Che W. J., Thung, Tze-Young, Premarathne, Jayasekara M. K. J. K., Chang, Wei-San, Loo, Yuet-Ying, Tan, Chia-Wanq, Ramzi, Othman B., Mohd Fadzil, Siti N., Kuan, Chee-Sian, Yeo, Siok-Koon, Nishibuchi, Mitsuaki, Radu, Son
Fformat: Erthygl
Iaith:English
Cyhoeddwyd: Frontiers 2017
Mynediad Ar-lein:http://psasir.upm.edu.my/id/eprint/61184/1/Comparison%20of%20the%20microbiological%20quality%20and%20safety%20between%20conventional%20and%20organic%20vegetables%20sold%20in%20Malaysia.pdf

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http://psasir.upm.edu.my/id/eprint/61184/1/Comparison%20of%20the%20microbiological%20quality%20and%20safety%20between%20conventional%20and%20organic%20vegetables%20sold%20in%20Malaysia.pdf

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