Effect of packaging materials and storage temperature on the retention of physicochemical properties of vacuum packed pink guava powder

Effect of packaging materials and storage temperature on the retention of physicochemical properties of vacuum packed pink guava powder

Storage shelf life of fruit powder is an important concern in fruit powder industry. The objective of this study was to explore the effect of storage conditions on the retention of physicochemical properties of guava powder. The spray-dried guava powder was packed by LDPE, PET laminated and OPP lami...

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Bibliographic Details
Main Authors: Shishir, Mohammad Rezaul Islam, Taip, Farah Saleena, Saifullah, Md., Ab. Aziz, Norashikin, A. Talib, Rosnita
Format: Article
Language:English
Published: Elsevier BV 2017
Online Access:http://psasir.upm.edu.my/id/eprint/61586/1/Effect%20of%20packaging%20materials%20and%20storage%20temperature%20on%20the%20retention%20of%20physicochemical%20properties%20of%20vacuum%20packed%20pink%20guava%20powder.pdf

Internet

http://psasir.upm.edu.my/id/eprint/61586/1/Effect%20of%20packaging%20materials%20and%20storage%20temperature%20on%20the%20retention%20of%20physicochemical%20properties%20of%20vacuum%20packed%20pink%20guava%20powder.pdf

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