Effect of solid state fermentation on nutrient content and ileal amino acids digestibility of palm kernel cake in broiler chickens

Effect of solid state fermentation on nutrient content and ileal amino acids digestibility of palm kernel cake in broiler chickens

Digestibility trial was conducted to determine the apparent ileal digestibility (AID) of crude protein (CP) andamino acids (AA) in untreated palm kernel cake (PKC) and fermented palm kernel cake (FPKC) on finisher broiler. Paenibacillus polymyxa ATCC 842 and P. curdlanolyticus DSMZ 10248 were used t...

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Bibliographic Details
Main Authors: Alshelmani, Mohamed Idris, Loh, Teck Chwen, Foo, Hooi Ling, Sazili, Awis Qurni, Lau, Wei Hong
Format: Article
Language:English
Published: Indian Council of Agricultural Research 2017
Online Access:http://psasir.upm.edu.my/id/eprint/61605/1/Effect%20of%20solid%20state%20fermentation%20on%20nutrient%20content%20and%20ileal%20amino%20acids%20digestibility%20of%20palm%20kernel%20cake%20in%20broiler%20chickens.pdf

Internet

http://psasir.upm.edu.my/id/eprint/61605/1/Effect%20of%20solid%20state%20fermentation%20on%20nutrient%20content%20and%20ileal%20amino%20acids%20digestibility%20of%20palm%20kernel%20cake%20in%20broiler%20chickens.pdf

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