Effect of solid state fermentation on nutrient content and ileal amino acids digestibility of palm kernel cake in broiler chickens
Digestibility trial was conducted to determine the apparent ileal digestibility (AID) of crude protein (CP) andamino acids (AA) in untreated palm kernel cake (PKC) and fermented palm kernel cake (FPKC) on finisher broiler. Paenibacillus polymyxa ATCC 842 and P. curdlanolyticus DSMZ 10248 were used t...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Indian Council of Agricultural Research
2017
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| Online Access: | http://psasir.upm.edu.my/id/eprint/61605/1/Effect%20of%20solid%20state%20fermentation%20on%20nutrient%20content%20and%20ileal%20amino%20acids%20digestibility%20of%20palm%20kernel%20cake%20in%20broiler%20chickens.pdf |