Effect of storage on physicochemical properties and microbiological stability of osmodehydrated pineapple (Ananas comosus) treated with sucrosesorbitol mixtures
Osmotic dehydration (OD) is an effective fruits preservation technique with minimal nutrients loss. The study aimed to determine physicochemical properties and microbial stability of osmodehydrated pineapple. The experiment were conducted using 65 °Brix sucrose-sorbitol mixtures (100:0, 0:100 and 25...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Research Journal of Pharmaceutical, Biological and Chemical Sciences
2017
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| Online Access: | http://psasir.upm.edu.my/id/eprint/61607/1/Effect%20of%20storage%20on%20physicochemical%20properties%20and%20microbiological%20stability%20of%20osmodehydrated%20pineapple%20%28Ananas%20comosus%29%20treated%20with%20sucrosesorbitol%20mixtures.pdf |