Changes in Peel and Pulp Characteristics of Banana (Musa AAA ‘William Cavendish’) as Influenced by Ripening Temperatures
A study on the changes in peel (colour, chlorophyll and carotenoid content, chlorophyll oxidase activity and chlorophyll derivatives) and pulp ripening characteristics (firmness, soluble solids concentration, titratable acidity and pH) of banana (Musa AAA ‘William Cavendish’) were conducted. Five ma...
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| Formato: | Tese |
| Idioma: | English English |
| Publicado em: |
2006
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| Acesso em linha: | http://psasir.upm.edu.my/id/eprint/617/1/t_fp_2006_40.pdf |