Encapsulation of ethylene gas into granular cold-water-soluble starch: structure and release kinetics
Ethylene gas was introduced into granular cold-water-soluble (GCWS) starches using a solid encapsulation method. The morphological and structural properties of the novel inclusion complexes (ICs) were characterized using scanning electron microscopy, X-ray diffractometry, and Raman spectroscopy. The...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
American Chemical Society
2017
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| Online Access: | http://psasir.upm.edu.my/id/eprint/61711/1/Encapsulation%20of%20ethylene%20gas%20into%20granular%20.pdf |