Influence of different extraction solvents on phytochemical content and antioxidant capacity extracted from pulp and flower of dessert and cooking bananas

Influence of different extraction solvents on phytochemical content and antioxidant capacity extracted from pulp and flower of dessert and cooking bananas

Solubility of antioxidant compounds depends on the type of extraction solvent used. Here, we report total phytochemical content and antioxidant activities of methanolic, ethanolic and distilled water extracts of banana pulp and flower from different banana cultivars. Rastali (AAB) and Berangan (AAA)...

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Bibliographic Details
Main Authors: Ramlan, Nurhana Nadia, Mohamad Azzeme, Azzreena, Md Padzil, Khairul Naim, Mahmood, Maziah
Format: Article
Language:English
Published: Malaysian Society for Biochemistry and Molecular Biology 2017
Online Access:http://psasir.upm.edu.my/id/eprint/62157/1/Influence%20of%20different%20extraction%20solvents%20on%20phytochemical%20content%20and%20antioxidant%20capacity%20extracted%20from%20pulp%20and%20flower%20of%20dessert%20and%20cooking%20bananas.pdf

Internet

http://psasir.upm.edu.my/id/eprint/62157/1/Influence%20of%20different%20extraction%20solvents%20on%20phytochemical%20content%20and%20antioxidant%20capacity%20extracted%20from%20pulp%20and%20flower%20of%20dessert%20and%20cooking%20bananas.pdf

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