Influence of high-pressure steam pretreatment on the structure of rice husk and enzymatic saccharification in a two-step system
This study aimed at developing an operational high-pressure steam pretreatment (HPSP) to effectively modify rice husk for enzymatic saccharification. The HPSP was performed at 160 to 200 °C under 0.3 to 2.8 MPa for 2 to 10 min. The efficiency of this method was based on the chemical composition, sca...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
North Carolina State University
2017
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| Online Access: | http://psasir.upm.edu.my/id/eprint/62159/1/Influence%20of%20high-pressure%20steam%20pretreatment%20on%20the%20structure%20of%20rice%20husk%20and%20enzymatic%20saccharification%20in%20a%20two-step%20system.pdf |