Physicochemical properties and in vitro bioaccessibility of lutein loaded emulsions stabilized by corn fiber gums
Lutein is a natural colorant and functional ingredient with many health-promoting bioactivities. However, its use in functional foods is limited due to its low water-solubility and chemical instability. The objectives of this study were to investigate the physicochemical properties and in vitro bioa...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Royal Society of Chemistry
2017
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| Online Access: | http://psasir.upm.edu.my/id/eprint/62752/1/Physicochemical%20properties%20.pdf |