Physicochemical properties and in vitro bioaccessibility of lutein loaded emulsions stabilized by corn fiber gums
Lutein is a natural colorant and functional ingredient with many health-promoting bioactivities. However, its use in functional foods is limited due to its low water-solubility and chemical instability. The objectives of this study were to investigate the physicochemical properties and in vitro bioa...
Príomhchruthaitheoirí: | Feng, Huimin, Li, Chao, Tan, Chin Ping, Fu, Xiong, Zhang, Bin, Huang, Qiang |
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Formáid: | Alt |
Teanga: | English |
Foilsithe / Cruthaithe: |
Royal Society of Chemistry
2017
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Rochtain ar líne: | http://psasir.upm.edu.my/id/eprint/62752/1/Physicochemical%20properties%20.pdf |
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