Physicochemical properties and in vitro bioaccessibility of lutein loaded emulsions stabilized by corn fiber gums

Lutein is a natural colorant and functional ingredient with many health-promoting bioactivities. However, its use in functional foods is limited due to its low water-solubility and chemical instability. The objectives of this study were to investigate the physicochemical properties and in vitro bioa...

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Príomhchruthaitheoirí: Feng, Huimin, Li, Chao, Tan, Chin Ping, Fu, Xiong, Zhang, Bin, Huang, Qiang
Formáid: Alt
Teanga:English
Foilsithe / Cruthaithe: Royal Society of Chemistry 2017
Rochtain ar líne:http://psasir.upm.edu.my/id/eprint/62752/1/Physicochemical%20properties%20.pdf

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