Risk of Escherichia coli O157:H7 infection linked to the consumption of beef
Escherichia coli O157:H7 is a major food-borne pathogen that has resulted in numerous outbreaks around the world. Widespread distribution of the organism in various ecological niches impedes the control measures. This study aimed to detect and quantify E. coli O157:H7 in beef sold in wet markets...
| 主要な著者: | , , , , , |
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| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
Rynnye Lyan Resources
2017
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| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/63002/1/Risk%20of%20Escherichia%20coli%20O157H7%20infection%20linked%20to%20the%20consumption%20of%20beef.pdf |