Risk of Escherichia coli O157:H7 infection linked to the consumption of beef
Escherichia coli O157:H7 is a major food-borne pathogen that has resulted in numerous outbreaks around the world. Widespread distribution of the organism in various ecological niches impedes the control measures. This study aimed to detect and quantify E. coli O157:H7 in beef sold in wet markets...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Rynnye Lyan Resources
2017
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| Online Access: | http://psasir.upm.edu.my/id/eprint/63002/1/Risk%20of%20Escherichia%20coli%20O157H7%20infection%20linked%20to%20the%20consumption%20of%20beef.pdf |