Subcritical water technology for extraction of phenolic compounds from Chlorella sp. microalgae and assessment on its antioxidant activity

Subcritical water technology for extraction of phenolic compounds from Chlorella sp. microalgae and assessment on its antioxidant activity

Chlorella sp. microalgae is a potential source of antioxidants and natural bioactive compounds used in the food and pharmaceutical industries. In this study, a subcritical water (SW) technology was applied to determine the phenolic content and antioxidant activity of Chlorella sp. This study focused...

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Bibliographic Details
Main Authors: Zakaria, Siti Maisurah, Mustapa Kamal, Siti Mazlina, Harun, Mohd Razif, Omar, Rozita, Siajam, Shamsul Izhar
Format: Article
Language:English
Published: MDPI 2017
Online Access:http://psasir.upm.edu.my/id/eprint/63329/1/Subcritical%20Water%20Technology%20for%20Extraction%20of%20Phenolic%20Compounds%20from%20Chlorella%20sp.%20Microalgae%20and%20Assessment%20on%20Its%20Antioxidant%20Activity.pdf

Internet

http://psasir.upm.edu.my/id/eprint/63329/1/Subcritical%20Water%20Technology%20for%20Extraction%20of%20Phenolic%20Compounds%20from%20Chlorella%20sp.%20Microalgae%20and%20Assessment%20on%20Its%20Antioxidant%20Activity.pdf

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