Subcritical water technology for extraction of phenolic compounds from Chlorella sp. microalgae and assessment on its antioxidant activity
Chlorella sp. microalgae is a potential source of antioxidants and natural bioactive compounds used in the food and pharmaceutical industries. In this study, a subcritical water (SW) technology was applied to determine the phenolic content and antioxidant activity of Chlorella sp. This study focused...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI
2017
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/63329/1/Subcritical%20Water%20Technology%20for%20Extraction%20of%20Phenolic%20Compounds%20from%20Chlorella%20sp.%20Microalgae%20and%20Assessment%20on%20Its%20Antioxidant%20Activity.pdf |