Supplementation of spirulina (Arthrospira platensis) improves physical activeness level of the catfish (Clarias gariepinus)
This study determines the effects of spirulina supplementation on the physical activeness level in cultured catfish. Five experimental diets containing different percent of spirulina (0% (control), 1%, 3%, 5% and 7%) were fed daily to a total of 30 catfish fry/cage (in triplicate) at 5% body weight,...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
International Network for Natural Sciences
2017
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/63335/1/Supplementation%20of%20spirulina%20%28Arthrospira%20platensis%29%20improves%20physical%20activeness%20level%20of%20the%20catfish%20%28Clarias%20gariepinus%29.pdf |