The effect of mixing time and mixing sequence during processing on the physicochemical and sensory properties of keropok lekor
The common practice of mixing in keropok lekor processing is carried out continuously to produce a homogenize batter with no specific time and sequence established yet. The goal of the work was to study the effect of different mixing time and sequence (intermittent and continuous) against the physic...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Penerbit UTHM
2017
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| Online Access: | http://psasir.upm.edu.my/id/eprint/63431/1/The%20effect%20of%20mixing%20time%20and%20mixing%20sequence%20during%20processing.pdf |