Total phenolic content and antioxidant activities of corchorus capsularis and stevia rebaudiana extracts
The purposes of this study were to determine total phenolic content (TPC) and antioxidant activities of C.capsularis and S.rebaudiana. Methodology: C.capsularis was extracted successively with methanol and chloroform methanol separately while S.rebaudiana was extracted using methanol and chloroform...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
2017
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| Online Access: | http://psasir.upm.edu.my/id/eprint/63581/1/Total%20phenolic%20content%20and%20antioxidant%20activities%20of%20corchorus%20capsularis%20and%20stevia%20rebaudiana%20extracts.pdf |